The recipe Nutella Stuffed Black Bean and Banana Cookies

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Nutella Stuffed Black Bean and Banana Cookies recipe is a Dessert meal that takes 28 minutes to make. If you enjoy for Dessert, you will like Nutella Stuffed Black Bean and Banana Cookies!

Nutella Stuffed Black Bean and Banana Cookies

Nutella Stuffed Black Bean and Banana Cookies Recipe
Nutella Stuffed Black Bean and Banana Cookies

Gluten and egg free, packed with protein and fibre and all kinds of delectable! Rich and creamy Nutella filling nests inside each dark chocolate cookie made with almond butter and more Nutella! A handful of dried bananas add an accessory flavour and great texture too.

What Course Is Nutella Stuffed Black Bean and Banana Cookies?

Nutella Stuffed Black Bean and Banana Cookies is for Dessert.


How Long Does Nutella Stuffed Black Bean and Banana Cookies Recipe Take To Prepare?

Nutella Stuffed Black Bean and Banana Cookies takes 85 minutes to prepare.


How Long Does Nutella Stuffed Black Bean and Banana Cookies Recipe Take To Cook?

Nutella Stuffed Black Bean and Banana Cookies takes 28 minutes to cook.


How Many Servings Does Nutella Stuffed Black Bean and Banana Cookies Recipe Make?

Nutella Stuffed Black Bean and Banana Cookies makes 16 servings.


What Are The Ingredients For Nutella Stuffed Black Bean and Banana Cookies Recipe?

The ingredients for Nutella Stuffed Black Bean and Banana Cookies are:

Filling:
140 g Nutella or other chocolate hazelnut spread
1/2 tsp sea salt
3 tbsp cocoa powder
20 g sweetened hot cocoa drink mix (Swiss Miss is GF)
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Cookie dough:
1 (19-oz) can black beans, drained and rinsed
3 tbsp olive oil
2 tbsp Nutella
2 tbsp almond butter
1/2 cup brown sugar
1 tbsp honey
1/2 tsp stevia extract
2/3 cup cocoa powder
3 tbsp sorghum flour
3 tbsp gluten free rolled oats
1 tsp baking powder
1 tsp Kosher salt
40 g freeze-dried bananas (not banana chips - which are fried)


How Do I Make Nutella Stuffed Black Bean and Banana Cookies?

Here is how you make Nutella Stuffed Black Bean and Banana Cookies:

In a small bowl, beat together Nutella, salt, cocoa powder, and hot cocoa mix until thick and doughy. Spoon 16 dollops of this mixture onto a sheet of waxed paper and place in the freezer for 45 minutes.Preheat the oven to 350F and line two baking sheets with parchment or silicone.In a food processor, combine the beans, oil, Nutella, almond butter, brown sugar, honey and stevia.Process until smooth.Add cocoa, sorghum flour, oats, baking powder and salt and process until smooth and well combined.Add the bananas and pulse in to mix.Scoop half the batter onto the lined sheets and place 1 frozen Nutella ball in the middle of each. Cover with the remaining half of cookie batter.Bake for 25-28 minutes, rotating pans halfway through.Cool on the sheets for 10 minutes, then transfer to a cooling rack and cool completely.Serving Size: makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Nutella Stuffed Black Bean and Banana Cookies?

The nutritional information for Nutella Stuffed Black Bean and Banana Cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.8 g

What Dietary Needs Does Nutella Stuffed Black Bean and Banana Cookies Meet?

The dietary needs meet for Nutella Stuffed Black Bean and Banana Cookies is Gluten Free


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