The recipe Janet0116 Supercharged Berry Banana Soft Serve

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Janet0116 Supercharged Berry Banana Soft Serve recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Janet0116 Supercharged Berry Banana Soft Serve!

Janet0116 Supercharged Berry Banana Soft Serve

Janet0116 Supercharged Berry Banana Soft Serve Recipe
Janet0116 Supercharged Berry Banana Soft Serve

What Course Is Janet0116 Supercharged Berry Banana Soft Serve?

Janet0116 Supercharged Berry Banana Soft Serve is for Dessert.


How Long Does Janet0116 Supercharged Berry Banana Soft Serve Recipe Take To Prepare?

Janet0116 Supercharged Berry Banana Soft Serve takes several minutes to prepare.


How Long Does Janet0116 Supercharged Berry Banana Soft Serve Recipe Take To Cook?

Janet0116 Supercharged Berry Banana Soft Serve takes several minutes to cook.


How Many Servings Does Janet0116 Supercharged Berry Banana Soft Serve Recipe Make?

Janet0116 Supercharged Berry Banana Soft Serve makes 1 servings.


What Are The Ingredients For Janet0116 Supercharged Berry Banana Soft Serve Recipe?

The ingredients for Janet0116 Supercharged Berry Banana Soft Serve are:

1 cup frozen mixed berries
.5 frozen banana, chunked
1 cup fresh spinach
.5 cup unsweetenend almond milk
.25 scoop vanilla protein powder
1 tsp. unsweetened cocoa powder
1 tsp. vanilla extract
1 tsp. agave nectar


How Do I Make Janet0116 Supercharged Berry Banana Soft Serve?

Here is how you make Janet0116 Supercharged Berry Banana Soft Serve:

Place all ingrediants in food processor (spinach on bottom for best blending). Pulse to break up frozen fruit, then on high speed until creamy consistency is achieved. Makes one very large bowl.Number of Servings: 1Recipe submitted by SparkPeople user JANET0116.


What's The Nutritional Info For Janet0116 Supercharged Berry Banana Soft Serve?

The nutritional information for Janet0116 Supercharged Berry Banana Soft Serve is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 2.3 g
  • Cholesterol: 11.3 mg
  • Sodium: 101.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 6.6 g

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