Dessert

Banana and Blueberry No-Churn Fro-Yo is for Dessert.

Banana and Blueberry No-Churn Fro-Yo takes 60 minutes to prepare.

Banana and Blueberry No-Churn Fro-Yo takes 10 minutes to cook.

Banana and Blueberry No-Churn Fro-Yo makes 6 servings.

The ingredients for Banana and Blueberry No-Churn Fro-Yo are:

5 bananas
2 handfuls of blueberries
2 tbsps of greek style yoghurt (I used Rachel's Organic Greek Style Honey Yoghurt)
Flaked almonds
Ground cinnamon

Here is how you make Banana and Blueberry No-Churn Fro-Yo:

Chop up any left over bananas and place on a baking tray to freeze for an hour or so.When frozen, blitz in the food processor with the blueberries. Add the yoghurt and cinnamon, and blitz again. Pour into a tupperware and stir in a spoonful of almonds to add a crunch. Sprinkle some on the top too, if desired. Return to the freezer until the mix is solid and serve!Serving Size:?Serves 6

The nutritional information for Banana and Blueberry No-Churn Fro-Yo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Banana and Blueberry No-Churn Fro-Yo is Low Fat