Dessert

Almost no fat banana-oatmeal bread is for Dessert.

Almost no fat banana-oatmeal bread takes 10 minutes to prepare.

Almost no fat banana-oatmeal bread takes 55 minutes to cook.

Almost no fat banana-oatmeal bread makes 14 servings.

The ingredients for Almost no fat banana-oatmeal bread are:

1.5 C oatmeal
1.5 ml liquid stevia
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
2 tsp ground cinnamon
0.25 tsp ground nutmeg
2 egg whites
350 g ripe bananas, mashed
0.25 C applesauce

Here is how you make Almost no fat banana-oatmeal bread:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.3. In a large bowl, stir together flour, baking powder, baking soda, salt cinnamon and nutmeg. 4. Whisk egg whites slightly, add stevia, bananas and applesauce; stir just until combined. Add dry ingredients to wet ones. Pour batter into prepared pan.5. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.Serving Size:?14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user MIKAEELA.

The nutritional information for Almost no fat banana-oatmeal bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 76.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 171.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g

The dietary needs meet for Almost no fat banana-oatmeal bread is Low Fat