Dessert

Banana Blueberry Yogurt Bread is for Dessert.

Banana Blueberry Yogurt Bread takes 15 minutes to prepare.

Banana Blueberry Yogurt Bread takes 40 minutes to cook.

Banana Blueberry Yogurt Bread makes 9 servings.

The ingredients for Banana Blueberry Yogurt Bread are:

1/2 cup (1 stick butter) butter, softened
1/2 cup sugar
1/2 cup Swerve confectioners sugar replacement
2 eggs, beaten
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed bananas, about 3
1/2 cup Fage Greek Yogurt 2% plain (or sour cream)
1 tsp. vanilla

Here is how you make Banana Blueberry Yogurt Bread:

Preheat oven to 350 degrees. Spray four small loaf pans with olive oil or cooking spray. Pans should be 3/4 full of batter.In a large bowl, cream the butter with sugar and Swerve until light and fluffy. Add the eggs and mix well.Whisk together the flour, baking soda, and salt; combine with the butter mixture.Add the sour cream, bananas, and vanilla; stir well.Pour into prepared pans and bake for 40-45 minutes, or until a form comes out clean from the center.Cool for 10 minutes and then turn the loaf out onto a rack.Serving Size: Makes nine servings.Number of Servings: 9Recipe submitted by SparkPeople user SSAPIENZA.

The nutritional information for Banana Blueberry Yogurt Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 250.8

• Total Fat: 10.7 g
• Cholesterol: 28.1 mg
• Sodium: 77.4 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g