Dessert

Banana Bread Betty Crocker Recipe is for Dessert.

Banana Bread Betty Crocker Recipe takes 15 minutes to prepare.

Banana Bread Betty Crocker Recipe takes 60 minutes to cook.

Banana Bread Betty Crocker Recipe makes 24 servings.

The ingredients for Banana Bread Betty Crocker Recipe are:

1 Cup Sugar
1/3 Cup Margerine or butter, Softened
(5-1/3Tbs)
2 Eggs
1-1/2 Cups mashed ripe bananas
(3-4 medium)
1/3 Cup Water
1-2/3 Cups All Purpose Flour
1 tsp Baking Soda
1/2 tsp salt
1/4 tsp Baking Powder
1/2 Cup Chopped Nuts (optional)

Here is how you make Banana Bread Betty Crocker Recipe:

Makes 1 Loaf (24 slices)Heat oven to 350 degrees. Grease bottom only of loaf pan, 8-1/2x4-1/2x2-1/2 or 9x5x3 inches. Mix sugar and margerine in a 2-1/2 quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center coumes out clean, 8 inch loaf 1-1/4 hours, 9 inch loaf 55-60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. *Do not use self-rising flour in this recipe.Do-ahead Tip: Wrap and refrigerate not longer than one week.Number of Servings: 24Recipe submitted by SparkPeople user THIN4HIM5.

The nutritional information for Banana Bread Betty Crocker Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.9

• Total Fat: 3.2 g
• Cholesterol: 24.5 mg
• Sodium: 129.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g