Dessert

Banana Bread Cake is for Dessert.

Banana Bread Cake takes 10 minutes to prepare.

Banana Bread Cake takes 60 minutes to cook.

Banana Bread Cake makes 16 servings.

The ingredients for Banana Bread Cake are:

1 C Splenda
1/2 C light unsalter butter
2 large eggs
1 1/2 C flour
1 t baking soda
1 t No Salt
1/2 C plain greek yogurt
2 t vanilla extract
1 C mashed very ripe banana

Here is how you make Banana Bread Cake:

Cream the butter and Splenda. Mix in eggs and beat well. Add dry ingredients and mix. Add remaining ingredients and pour into 8X8 sprayed baking dish. Bake at 350 for 1 hour. We cut ours into 16 pieces since the cake was so deep. You could add walnuts or even a cream cheese frosting but it really doesn't need it plus they aren't figured into the calorie counts!Serving Size: 16 - 2 inch servingsNumber of Servings: 16Recipe submitted by SparkPeople user MAZYDAZY76.

The nutritional information for Banana Bread Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.7

• Total Fat: 3.5 g
• Cholesterol: 30.3 mg
• Sodium: 136.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g

The dietary needs meet for Banana Bread Cake is Sugar Free