Dessert

Banana Bread (DF) is for Dessert.

Banana Bread (DF) takes 15 minutes to prepare.

Banana Bread (DF) takes 40 minutes to cook.

Banana Bread (DF) makes 12 servings.

The ingredients for Banana Bread (DF) are:

1 1/2 cups whole wheat flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/2 tsp baking soda
1/4 tsp salt

1/2 cup unsweetened milk alternative of choice
(I used Almond milk- soy, coconut or rice milk will do)
1/4 cup canola oil
1 tsp vanilla extract
2 cups ripe mashed bananas
1/2 cup nuts (I used chopped walnuts) optional

Here is how you make Banana Bread (DF):

Preheat oven to 350Spray a bread pan with cooking spray and set aside.In a small bowl sift together flour, cinnamon, nutmeg, baking soda and salt. Set Aside.In a large mixing bowl combine the milk alternative, oil, vanilla and bananas until well mixed. Stir in the dry ingredients BY HAND, being careful to not over mix. A few lumps are okay.Gently fold in the nutsSpread the batter into pan and bake 35-45 minutes or until the top is resilient to the touchAllow bread to cool in pan for @ 10-15 minutes then remove and place on wire rack to cool completely.Serving Size: 1 piece (1 loaf = 12 servings)

The nutritional information for Banana Bread (DF) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.4

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 213.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Banana Bread (DF) is Sugar Free