Dessert

Banana bread, low fat vegan is for Dessert.

Banana bread, low fat vegan takes 15 minutes to prepare.

Banana bread, low fat vegan takes 50 minutes to cook.

Banana bread, low fat vegan makes 8 servings.

The ingredients for Banana bread, low fat vegan are:

Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
Brown Sugar, .5 cup, unpacked (remove)
*Rice Dream Original rice milk, .5 cup (remove)
*Whole Wheat Flour, 2 cup (remove)
Olive Oil, .3 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)

Here is how you make Banana bread, low fat vegan:

Preheat the oven to 350 degrees.Cream together the vegan margarine and sugar, then stir in the flour and baking powder and baking soda. Add the remaining ingredients and mix well.Pour into an oiled bread pan and bake for 50 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PRUSSELLTN.

The nutritional information for Banana bread, low fat vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 229.8 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.4 g

The dietary needs meet for Banana bread, low fat vegan is Vegan