Dessert

Banana Bread (M.Scott) is for Dessert.

Banana Bread (M.Scott) takes 10 minutes to prepare.

Banana Bread (M.Scott) takes 55 minutes to cook.

Banana Bread (M.Scott) makes 10 servings.

The ingredients for Banana Bread (M.Scott) are:

1 cup White, all-purpose Flour
1 cup Whole Wheat Flour
0.5 cup Granulated Sugar
0.5 cup, packed Brown Sugar
0.5 cup Shortening
1 tsp Baking Soda
3 Bananas
1 large Egg, fresh, whole, raw

Here is how you make Banana Bread (M.Scott):

Cream shortening and sugars. Add egg and banana and stir till well combined. Add flours and soda and mix to combine. Grease a 8X4 loaf pan. Bake at 350F for 55-60 minutes.Serving Size: Slice = 1/10 of a loafNumber of Servings: 10Recipe submitted by SparkPeople user GARYKSCOTT.

The nutritional information for Banana Bread (M.Scott) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.9

• Total Fat: 10.5 g
• Cholesterol: 18.6 mg
• Sodium: 138.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g