The recipe Banana Bread - Margaret's Recipe

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Banana Bread - Margaret's Recipe recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Banana Bread - Margaret's Recipe!

Banana Bread - Margaret's Recipe

Banana Bread - Margaret's Recipe Recipe
Banana Bread - Margaret's Recipe

This is my mother-in-law's banana bread recipe that I have modified a little.

What Course Is Banana Bread - Margaret's Recipe?

Banana Bread - Margaret's Recipe is for Dessert.


How Long Does Banana Bread - Margaret's Recipe Recipe Take To Prepare?

Banana Bread - Margaret's Recipe takes 10 minutes to prepare.


How Long Does Banana Bread - Margaret's Recipe Recipe Take To Cook?

Banana Bread - Margaret's Recipe takes 60 minutes to cook.


How Many Servings Does Banana Bread - Margaret's Recipe Recipe Make?

Banana Bread - Margaret's Recipe makes 18 servings.


What Are The Ingredients For Banana Bread - Margaret's Recipe Recipe?

The ingredients for Banana Bread - Margaret's Recipe are:

2 cups sifted whole wheat flour

1 tsp soda

1/2 tsp salt

1/2 cup margarine

1 cup sugar

2 eggs

1 tsp vanilla

3 large or 4 small bananas (1 1/2 cup mashed)


How Do I Make Banana Bread - Margaret's Recipe?

Here is how you make Banana Bread - Margaret's Recipe:

Preheat oven 325 degrees F1. Cream together margarine and sugar.2. Sift together flour, soda and salt and add to cream mixture.3. Add eggs, vanilla and bananas.4. Mix all ingredients together until smooth. Pour mixture into greased loaf pan.5. Bake for 1 hour or until toothpick inserted comes out clean.Makes 1 standard loaf - cut 1/2 inch slices to get 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SILVYALILLY78.


What's The Nutritional Info For Banana Bread - Margaret's Recipe?

The nutritional information for Banana Bread - Margaret's Recipe is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 6.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 209.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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