Dessert

Banana Bread~ One 1/2" thick piece = 1 serving is for Dessert.

Banana Bread~ One 1/2" thick piece = 1 serving takes several minutes to prepare.

Banana Bread~ One 1/2" thick piece = 1 serving takes 60 minutes to cook.

Banana Bread~ One 1/2" thick piece = 1 serving makes 20 servings.

The ingredients for Banana Bread~ One 1/2" thick piece = 1 serving are:

1/2 cup - Milk (Great Value 1%)
1 Tbsp - Distilled White Vinegar
1/2 cup - Butter (Unsalted Great Value)
1 cup - White Sugar (Great Value)
2 eggs - Eggs
1 cup - Mashed bananas OR qty 3
1 tsp - Baking Soda
1 tsp - Salt
2 cups - Flour (great value brand)
1/2 cup - nuts, chopped

**items in parantheses are the exact brands/items used to calculate calorie count

Here is how you make Banana Bread~ One 1/2" thick piece = 1 serving:

Pour vinegar into milk and set aside. Cream butter and sugar. Add eggs and beat until creamy. Add bananas and mix well. Add milk and vinegar mixture. Add dry ingredients, mix well. Stir in nuts. Generously grease and flour 2 loaf pans or round cans (from vegetables, soup, or juices). Fill cans half full. Bake at 325 degrees for 60 minutes if using loaf pans. Bake cans until bread springs back when touched lightly. Cool shortly before taking out of pans/cans so bread does not break. Test loaves with toothpick; if it comes out clean bread is done.Number of Servings: 20Recipe submitted by SparkPeople user RCWIELENGA.

The nutritional information for Banana Bread~ One 1/2" thick piece = 1 serving is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 164.4

• Total Fat: 7.1 g
• Cholesterol: 36.8 mg
• Sodium: 131.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g