Dessert

banana bread(reduced calories) is for Dessert, Snack.

banana bread(reduced calories) takes 15 minutes to prepare.

banana bread(reduced calories) takes 60 minutes to cook.

banana bread(reduced calories) makes 24 servings.

The ingredients for banana bread(reduced calories) are:

1 /2 cup splenda
1/3 cup smart balance buttery spread
6 tbsp egg substitute
1 1/2 cup mashed ripe bananas(3 to 4)
1/3 cup water
1 2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 cup chopped walnuts

Here is how you make banana bread(reduced calories):

Heat oven to 350. Grease bottom only of loaf pan(spray with pam) Mix splenda and smart balance in 2 1/2 qt bowlstir in egg substitute until blenda.add mashed bananas and water;beat 30 seconds.Stir in remaining ingredients except nuts just until moistened;stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean8 inch loaf 1 1/4 hours,9 inch loaf 55 to 60 minutes.cool 5 minutes,. loosen sides from loaf pan, remove from pan cool completely before slicing.(24 slices)Serving Size: makes 24 slices or one loafNumber of Servings: 24Recipe submitted by SparkPeople user SHERYLLYNNR.

The nutritional information for banana bread(reduced calories) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 62.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 63.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for banana bread(reduced calories) is Sugar Free