Dessert

Banana Bread (w/ Whole Wheat Flour) is for Dessert, Snack.

Banana Bread (w/ Whole Wheat Flour) takes 15 minutes to prepare.

Banana Bread (w/ Whole Wheat Flour) takes 55 minutes to cook.

Banana Bread (w/ Whole Wheat Flour) makes 10 servings.

The ingredients for Banana Bread (w/ Whole Wheat Flour) are:

2 Large egg whites
3 tbsp of light butter (I use bummel and brown)
1/3 cup sugar
3/4 cup whole wheat flour
1/4 cup white flour
1/2 tsp Baking soda
1 cup cinnamon applesauce
1/4 skim milk
2 mashed bananas
1/2 cup chopped walnuts (optional)

Here is how you make Banana Bread (w/ Whole Wheat Flour):

Bake at 350 for 55-60 minutesServing Size: Makes 1 loaf, cut into 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user MERSE1026.

The nutritional information for Banana Bread (w/ Whole Wheat Flour) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.1

• Total Fat: 7.6 g
• Cholesterol: 0.3 mg
• Sodium: 208.4 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.2 g
• Protein: 6.3 g