Dessert

Banana bread with candied nut topping (grain free) is for Dessert.

Banana bread with candied nut topping (grain free) takes several minutes to prepare.

Banana bread with candied nut topping (grain free) takes several minutes to cook.

Banana bread with candied nut topping (grain free) makes 24 servings.

The ingredients for Banana bread with candied nut topping (grain free) are:

Ingredients:
*Red Mill Organic Coconut Flour, 8 tbsp (remove)
*Honey - Raw wildflower - Boston Honey Co. - 1Tbsp - 21g., 100 gram (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
*Egg, Egglands Best Large, 4 serving (remove)
*Arm & Hammer Baking Soda, 1 tsp (remove)
*Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Pecans, 1 oz (20 halves) (remove)
Walnuts, 1 oz (remove)
*Palm Shortening, 4 tbsp (remove)
raw cocoa butter, 2 tbsp (remove)
almond butter, raw creamy unsalted (trader joes), 8 tbsp (remove)
*coconut sugar, 3 tbsp (remove)
Honey, 3 tbsp (remove)

Here is how you make Banana bread with candied nut topping (grain free):

Serving Size: 12 muffins and loafNumber of Servings: 24Recipe submitted by SparkPeople user DAVISNM01.

The nutritional information for Banana bread with candied nut topping (grain free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.5

• Total Fat: 8.8 g
• Cholesterol: 29.2 mg
• Sodium: 81.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g