Dessert

Banana Bread with caramel glaze is for Dessert.

Banana Bread with caramel glaze takes several minutes to prepare.

Banana Bread with caramel glaze takes several minutes to cook.

Banana Bread with caramel glaze makes 12 servings.

The ingredients for Banana Bread with caramel glaze are:

2 cups Gold Medal? all-purpose flour 3 teaspoons baking powder 1/2 teaspoon kosher (coarse) salt 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 eggs 3 teaspoons vanilla 3 ripe bananas, mashed
Glaze
2 tablespoons unsalted butter 1/4 cup packed light brown sugar 2 teaspoons whipping cream 1/3 cup powdered sugar 1/4 teaspoon kosher (coarse) salt

Here is how you make Banana Bread with caramel glaze:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user COWGIRL0521.

The nutritional information for Banana Bread with caramel glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.4

• Total Fat: 10.2 g
• Cholesterol: 55.5 mg
• Sodium: 174.3 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g