The recipe Banana Bunt Bread

Made From Scratch Recipes

Banana Bunt Bread recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Banana Bunt Bread!

Banana Bunt Bread

Banana Bunt Bread Recipe
Banana Bunt Bread

A simple easy to make banana nut bread made in a bunt pan.

What Course Is Banana Bunt Bread?

Banana Bunt Bread is for Dessert.


How Long Does Banana Bunt Bread Recipe Take To Prepare?

Banana Bunt Bread takes 10 minutes to prepare.


How Long Does Banana Bunt Bread Recipe Take To Cook?

Banana Bunt Bread takes 50 minutes to cook.


How Many Servings Does Banana Bunt Bread Recipe Make?

Banana Bunt Bread makes 16 servings.


What Are The Ingredients For Banana Bunt Bread Recipe?

The ingredients for Banana Bunt Bread are:

1 large Egg, fresh, whole, raw
1 cup Granulated Sugar
1.5 cup Flour - Gold medal all purpose flour
3 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Vanilla Extract
1 tsp Baking Soda
3 tbsp Poppy seed
2 tsp Lemon Extract (by AEROBICSAHOLIC)
4 tbsp Crisco Pure Vegetable Oil
.5 cup, chopped Walnuts


How Do I Make Banana Bunt Bread?

Here is how you make Banana Bunt Bread:

This recipe is simple. Blend all ingredients in a mixing bowl, pour batter into a greased bunt pan, bake for 50 minutes at 350 degrees or until a toothpick inserted in the middle comes out clean. *Note* This is a darker than normal recipe. Serving Size: Makes 16 slices Number of Servings: 16Recipe submitted by SparkPeople user SILVERRAVEN83.


What's The Nutritional Info For Banana Bunt Bread?

The nutritional information for Banana Bunt Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 7.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 83.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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