Dessert

Banana Cinnamon Bread and Butter Pudding is for Dessert.

Banana Cinnamon Bread and Butter Pudding takes 10 minutes to prepare.

Banana Cinnamon Bread and Butter Pudding takes 35 minutes to cook.

Banana Cinnamon Bread and Butter Pudding makes 4 servings.

The ingredients for Banana Cinnamon Bread and Butter Pudding are:

Unsalted butter (for greasing)
2 Bananas, peeled & sliced
8 slices whole grain bread, lightly buttered &
cut in half diagonally, crusts removed
2 tbsp raw brown sugar
3 large eggs
1-1/4 cups milk (non-fat)
1-1/2 tsp ground cinnamon
2 tbsp honey

Here is how you make Banana Cinnamon Bread and Butter Pudding:

Serves 4Preheat oven to 350. Lightly grease baking dish & arrange the banana slices in the bottom. Top with the bread slices, overlapping each slice to cover the banana.Whisk the sugar, eggs, milk, and cinnamon together in a bowl and pour over the bread.Drizzle over the honey and bake in the preheated oven for 30-40 minutes until risen & golden.Number of Servings: 4Recipe submitted by SparkPeople user MSRETIREE.

The nutritional information for Banana Cinnamon Bread and Butter Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.0

• Total Fat: 2.3 g
• Cholesterol: 54.7 mg
• Sodium: 96.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g