Dessert

Banana Cream Bread is for Dessert.

Banana Cream Bread takes 15 minutes to prepare.

Banana Cream Bread takes 75 minutes to cook.

Banana Cream Bread makes 12 servings.

The ingredients for Banana Cream Bread are:

* *Shortening, Crisco, 8 tbsp (remove)
* Neufchatel Cheese, 3 oz (remove)
* *Splenda Brown Sugar Blend, 48 tsp
* Banana, fresh, 2 medium (7" to 7-7/8" long)
* Egg, fresh, 1 large (remove)
* Oikos Organic Greek Yogurt, Plain, 2.75 oz
* *Flour, white, 1.5 cup (remove)
* Semisweet chocolate, .75 cup mini chips
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Salt, 1 dash (remove)

Here is how you make Banana Cream Bread:

Blend together shortening, neufchatel, and Splenda until well mixed. Add bananas, egg, and yogurt again until well mixed.In another bowl, combine the rest of the ingredients. Stir the dry ingredients into the wet ingredients until just mixed.Pour into a bread pan and cook 1h 15m.Number of Servings: 12Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for Banana Cream Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.9

• Total Fat: 12.2 g
• Cholesterol: 20.8 mg
• Sodium: 176.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g