Dessert

Banana Nut Bread (sugar free) is for Dessert.

Banana Nut Bread (sugar free) takes 15 minutes to prepare.

Banana Nut Bread (sugar free) takes 55 minutes to cook.

Banana Nut Bread (sugar free) makes 15 servings.

The ingredients for Banana Nut Bread (sugar free) are:

2 cups plain flour (i used 1 cup of unbleached wheat flour w/one cup white plain flour)
1 teas baking soda
pinch salt
1 cup Splenda
1/2 cup egg beaters
1/2 cup canola oil
2 bananas mashed
1/2 cup walnuts

Here is how you make Banana Nut Bread (sugar free):

Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Mix and sift dry ingredients. Mix oil and egg beaters together and add to dry ingredients. Mix together. Add bananas and walnuts to mixture and at this point I had to get out mixer. Beat until well blended. Pour into loaf pan and bake at 350 degrees for 55 minutes to one hour or until firm and golden brown. Number of Servings: 15Recipe submitted by SparkPeople user DEBBIW2.

The nutritional information for Banana Nut Bread (sugar free) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 182.7

• Total Fat: 10.2 g
• Cholesterol: 0.1 mg
• Sodium: 110.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

The dietary needs meet for Banana Nut Bread (sugar free) is Sugar Free