Dessert

Banana Oat Bread is for Dessert, Snack.

Banana Oat Bread takes 10 minutes to prepare.

Banana Oat Bread takes 45 minutes to cook.

Banana Oat Bread makes 12 servings.

The ingredients for Banana Oat Bread are:

3/4 c 175 mL all-purpose flour
1/2 c 125 mL quick-cooking rolled oats (not instant)
1/2 c 125 mL sugar
1 tsp 5 mL baking soda
1/2 tsp 2 mL baking powder
1/2 c 125 mL vegetable oil
2 medium-sized ripe bananas
2 eggs

Here is how you make Banana Oat Bread:

In a large bowl, stir together the flour, oats, sugar, baking soda and baking powder.In the container of a blender or food processor, blend together the oil, bananas and eggs until really smooth. Pour the banana mixture into the flour mixture and stir just until combined.Spoon batter into a well-greased bread pan. Bake at 375 F (190 C) for around 45 minutes or until center is cooked though.Serving Size: 1 sliceNumber of Servings: 12Recipe submitted by SparkPeople user AMANDEES76.

The nutritional information for Banana Oat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.0

• Total Fat: 10.2 g
• Cholesterol: 30.8 mg
• Sodium: 170.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g