Dessert

Banana Orange Bread is for Dessert.

Banana Orange Bread takes 10 minutes to prepare.

Banana Orange Bread takes 45 minutes to cook.

Banana Orange Bread makes 12 servings.

The ingredients for Banana Orange Bread are:

4 overripe bananas, mashed
1/3 cup melted unsalted butter (if using salted butter, omit salt below)
3/4 cup light brown sugar
1 large egg, beaten
1 tsp vanilla extract
Zest from 1 medium orange
1 tbsp Triple Sec (optional - included in nutritional analysis)
1 tsp baking soda
Dash salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1 1/4 cups white whole wheat flour (such as King Arthur brand)

Here is how you make Banana Orange Bread:

Preheat the oven to 350?F. Combine butter and mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla, orange zest and triple sec (if using), then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and gently mix to thoroughly combine (don't over mix or bread will be dense). Pour mixture into a buttered 4?8 inch loaf pan. Bake for 45 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve. Makes 10-12 servings.Can also be baked in two mini-loaf pans. Begin to check for doneness at 35-45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Banana Orange Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.9

• Total Fat: 5.9 g
• Cholesterol: 31.4 mg
• Sodium: 129.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g