The recipe Banana Pumpkin Bread

Made From Scratch Recipes

Banana Pumpkin Bread recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Pumpkin Bread!

Banana Pumpkin Bread

Banana Pumpkin Bread Recipe
Banana Pumpkin Bread

Spicy bread that tastes great with a glass of milk in the morning.

What Course Is Banana Pumpkin Bread?

Banana Pumpkin Bread is for Breakfast, Dessert.


How Long Does Banana Pumpkin Bread Recipe Take To Prepare?

Banana Pumpkin Bread takes 20 minutes to prepare.


How Long Does Banana Pumpkin Bread Recipe Take To Cook?

Banana Pumpkin Bread takes 45 minutes to cook.


How Many Servings Does Banana Pumpkin Bread Recipe Make?

Banana Pumpkin Bread makes 24 servings.


What Are The Ingredients For Banana Pumpkin Bread Recipe?

The ingredients for Banana Pumpkin Bread are:

3 ripe bananas mashed
4 eggs
2/3 cup olive oil (or other healthy oil)
2 2/3 cup pumpkin puree
1 1/4 cup honey
1/2 cup apple sauce
5 cups spelt flour
2t baking powder
2t baking soda
1t salt
4t pumpkin pie spice
2 ground cinnamon
1 1/2 c rasins


How Do I Make Banana Pumpkin Bread?

Here is how you make Banana Pumpkin Bread:

Preheat oven to 350 degrees Fahrenheit and prepare 2 9x5 inch pans.In large bowl or stand mixer combine mashed banana, eggs, oil, pumpkin, honey, and applesauce. Mix well. In another bowl combine dry ingredients and mix well. Stir the dry into the wet, just until combined. Fold in raisins. Pour batter into pans evenly.Bake at 350 for 45 to 60 minutes or until toothpick test is clear. Makes 12 servings per loaf for a total of 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user KINDAKRUNCHY.


What's The Nutritional Info For Banana Pumpkin Bread?

The nutritional information for Banana Pumpkin Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 7.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 257.5 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

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