Dessert

Banana Quick Bread is for Dessert.

Banana Quick Bread takes 15 minutes to prepare.

Banana Quick Bread takes 60 minutes to cook.

Banana Quick Bread makes 12 servings.

The ingredients for Banana Quick Bread are:

2 cups white whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup packed brown sugar
2 lg. egg whites
1 lg. egg
1 1/2 cups mashed ripe bananas (from 4 medium bananas)
1/3 cup low-fat buttermilk
3 tbsp. applesauce

Here is how you make Banana Quick Bread:

1.Preheat oven to 350 degrees. Lightly coat 9: by 5: loaf pan with nonstick baking spray.2.In medium bowl wisk flour, baking powder, baking soda, salt and cinnamon.3. In large bowl, mix with mixer on medium speed sugar, egg whites and egg until almost doubled in volume. On medium speed, beat in bananas, buttermilk, and applesauce until well combined.4. With rubber spatula, gently fold in flour mixture until just combined.5. Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean.6. Let cool. Can be stored tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SAMMYLEE4.

The nutritional information for Banana Quick Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.7

• Total Fat: 1.0 g
• Cholesterol: 15.7 mg
• Sodium: 236.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g

The dietary needs meet for Banana Quick Bread is Low Fat