Dessert

Banana Raisin Nut Bread is for Dessert.

Banana Raisin Nut Bread takes 20 minutes to prepare.

Banana Raisin Nut Bread takes 45 minutes to cook.

Banana Raisin Nut Bread makes 8 servings.

The ingredients for Banana Raisin Nut Bread are:

1 ripe banana, mashed
1/3 cup coconut oil, melted (plus extra for pan)
3 large eggs, well beaten
3/4 cup water
1/2 tsp. pure lemon extract

1 1/4 cups arrowroot flour
1 cup flaxseed meal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger

1/2 cup walnut pieces
1/2 cup raisins, unpacked

Here is how you make Banana Raisin Nut Bread:

Preheat oven to 325 degrees and use coconut oil to grease a 9 X 5 inch loaf pan.Beat melted coconut oil and banana until creamy.Add eggs, water and lemon extract. Mix well.Add dry ingredients and mix well. Then add nuts and raisins and gently mix.Pour batter into pan and bake for 45-50minutes or until toothpick comes out clean.Cut in 8 equal pieces.Serving Size: Makes 8 pieces if you cut them equally.Number of Servings: 8Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Banana Raisin Nut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.1

• Total Fat: 20.5 g
• Cholesterol: 69.7 mg
• Sodium: 307.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 6.0 g
• Protein: 7.0 g