The recipe basic banana bread

Made From Scratch Recipes

basic banana bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like basic banana bread!

basic banana bread

basic banana bread Recipe
basic banana bread

simple and delicious from Fanny Farmer... I like adding a teeny bit of spice to it - lemon peel... nutmeg... to taste!

What Course Is basic banana bread?

basic banana bread is for Breakfast, Dessert.


How Long Does basic banana bread Recipe Take To Prepare?

basic banana bread takes 10 minutes to prepare.


How Long Does basic banana bread Recipe Take To Cook?

basic banana bread takes 60 minutes to cook.


How Many Servings Does basic banana bread Recipe Make?

basic banana bread makes 12 servings.


What Are The Ingredients For basic banana bread Recipe?

The ingredients for basic banana bread are:

3 very ripe bananas mashed
2 large eggs beaten

2 cups flour
3/4 cup sugar
1 tsp salt
1 tsp baking soda

1/2 c chopped walnuts - if desired - optional


How Do I Make basic banana bread?

Here is how you make basic banana bread:

preheat oven to 350mix together the banana and the eggsin another bowl combine the dry ingredients, then mix them all together. add the walnuts last.pour into a regular loaf pan - GREASED.Bake at 350 for one hour or until a toothpick comes out clean from the center. - the crust will be nice and brown and should have a pretty split right down the center.remove from the oven and let cool a bit then pop out of the loaf pan and slice nice and warm - serve with a bit of olivio or your spread of choice. EXCELLENT TOASTED~ Serving Size: makes 12 slices from a basic loafNumber of Servings: 12Recipe submitted by SparkPeople user AMANDALEEE.


What's The Nutritional Info For basic banana bread?

The nutritional information for basic banana bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 4.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 311.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.3 g

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