The recipe Best Ever Banana Bread - old school

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Best Ever Banana Bread - old school recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Best Ever Banana Bread - old school!

Best Ever Banana Bread - old school

Best Ever Banana Bread - old school Recipe
Best Ever Banana Bread - old school

My mom's banana bread - moist, and so banana-y! A Christmas Tradition

What Course Is Best Ever Banana Bread - old school?

Best Ever Banana Bread - old school is for Dessert.


How Long Does Best Ever Banana Bread - old school Recipe Take To Prepare?

Best Ever Banana Bread - old school takes 10 minutes to prepare.


How Long Does Best Ever Banana Bread - old school Recipe Take To Cook?

Best Ever Banana Bread - old school takes 45 minutes to cook.


How Many Servings Does Best Ever Banana Bread - old school Recipe Make?

Best Ever Banana Bread - old school makes 24 servings.


What Are The Ingredients For Best Ever Banana Bread - old school Recipe?

The ingredients for Best Ever Banana Bread - old school are:

1 cup butter, softened
2 cups sugar
3 cups mashed ripe bananas (about 6 bananas)
4 large eggs
2 1/2 cups flour
2 tsp baking soda
1 tsp salt


How Do I Make Best Ever Banana Bread - old school?

Here is how you make Best Ever Banana Bread - old school:

Preheat oven to 350-cream butter and sugar.-add bananas and eggs and mix until light-sift dry ingredients and add to butter mixture. Mix until well incorporated. Do not overmix-pour into 2 loaf pans lined with parchment paper- bake for 45 minutes or until top springs back to touch.Serving Size:?Makes 2 loaves, 12 slices per loaf (24 servings)Number of Servings: 24Recipe submitted by SparkPeople user MOUNTROYALMOM.


What's The Nutritional Info For Best Ever Banana Bread - old school?

The nutritional information for Best Ever Banana Bread - old school is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 8.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 268.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

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