Dessert

Blueberry Flax Banana Bread is for Dessert.

Blueberry Flax Banana Bread takes 20 minutes to prepare.

Blueberry Flax Banana Bread takes 90 minutes to cook.

Blueberry Flax Banana Bread makes 16 servings.

The ingredients for Blueberry Flax Banana Bread are:

4 medium sized bananas
2 large eggs
3/4 c. Splenda
1/4 c. honey
1/2 t salt
1 t. baking soda
1/2 c. unsweetened applesauce
2 t. ground cinnamon
1 t. ground cardamom (optional)
1 t. vanilla extract

1 c. whole wheat pastry flour
1 c. spelt flour
1/4 c. ground golden flax seed

1 c. frozen Maine blueberries

Here is how you make Blueberry Flax Banana Bread:

Puree bananas, eggs, Splenda, honey, applesauce, salt, baking soda, cinnamon and cardamom in a blender or food processor. Add liquid mixture to dry ingredients and blend thoroughly until there are no lumps. Add frozen blueberries. Pour mixture into greased loaf pan. Bake at 325 for 90 minutes.Serving Size: 16 pieces (8 slices, cut in half)Number of Servings: 16Recipe submitted by SparkPeople user DMFACZAN.

The nutritional information for Blueberry Flax Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.6

• Total Fat: 1.8 g
• Cholesterol: 23.3 mg
• Sodium: 161.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.8 g
• Protein: 2.8 g

The dietary needs meet for Blueberry Flax Banana Bread is Low Fat