Dessert

Cinnamon~Banana Bread Pudding is for Dessert.

Cinnamon~Banana Bread Pudding takes 10 minutes to prepare.

Cinnamon~Banana Bread Pudding takes 32 minutes to cook.

Cinnamon~Banana Bread Pudding makes 4 servings.

The ingredients for Cinnamon~Banana Bread Pudding are:

4 Slices Ezekial 4:9 Cinnamon Raisin Bread
1 Cup All Whites Egg Whites
1 Large Fresh Egg
1/2 Cup Fat-Free Milk
1 Teaspoon Vanilla Extract
2 Teaspoons Cinnamon
1/2 Teaspoon Ground Nutmeg
2 Teaspoons NuStevia Powder
1 Large Banana

Here is how you make Cinnamon~Banana Bread Pudding:

Preheat oven to 375 degrees. Spray 8 inch casserole dish with non-fat cooking spray. Cut bread into 1/2 inch cubes and place in prepared casserole dish. Add remaining ingredients (except banana) to blender container and blend until well mixed. Pour over bread cubes and stir to mix. Allow at least 30 minutes for mixture to penetrate the bread fully. Slice banana and add to mixture, blending well. Mash down with spoon. Bake in 375 degree oven for 30 minutes. Remove from oven and place in microwave oven. Microwave on high for two minutes. Serve warm or cold. Can top with Cool Whip Free or frozen yogurt (not included in calorie count). Makes 4 servingsServing Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KRITTERKEEPERS.

The nutritional information for Cinnamon~Banana Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.3

• Total Fat: 1.6 g
• Cholesterol: 43.1 mg
• Sodium: 193.3 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.8 g
• Protein: 12.0 g

The dietary needs meet for Cinnamon~Banana Bread Pudding is Low Fat