Dessert

Dorothy Hesler's Banana Bread with Jeannie's nutrition changes is for Dessert.

Dorothy Hesler's Banana Bread with Jeannie's nutrition changes takes 20 minutes to prepare.

Dorothy Hesler's Banana Bread with Jeannie's nutrition changes takes 60 minutes to cook.

Dorothy Hesler's Banana Bread with Jeannie's nutrition changes makes 1 servings.

The ingredients for Dorothy Hesler's Banana Bread with Jeannie's nutrition changes are:

1 cup Granulated Sugar
1 cup Splenda
2 large Eggs, beaten lightly
1/2 Milk, 1% + 1 1/2 tsp white Vinegar to make sour
1 tsp baking soda
4 medium Bananas, mashed
2 cups White Flour
one pinch salt
1/2 C. Wheat Bran, unprocessed
1/2 C. Whole Ground Flaxseed Meal

Here is how you make Dorothy Hesler's Banana Bread with Jeannie's nutrition changes:

Bake 60 minutes at 350 degrees12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NURSEJEANNIE.

The nutritional information for Dorothy Hesler's Banana Bread with Jeannie's nutrition changes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,623.6

• Total Fat: 35.2 g
• Cholesterol: 431.1 mg
• Sodium: 331.0 mg
• Total Carbs: 573.7 g
• Dietary Fiber: 45.9 g
• Protein: 63.1 g

The dietary needs meet for Dorothy Hesler's Banana Bread with Jeannie's nutrition changes is Vegetarian