Dessert

Easy Banana Bread (serving = 1/8 loaf) is for Dessert.

Easy Banana Bread (serving = 1/8 loaf) takes 15 minutes to prepare.

Easy Banana Bread (serving = 1/8 loaf) takes 60 minutes to cook.

Easy Banana Bread (serving = 1/8 loaf) makes 8 servings.

The ingredients for Easy Banana Bread (serving = 1/8 loaf) are:

? 2-4 ripe bananas, smashed
? 1/3 cup melted butter
? 1/2 cup sugar (can easily reduce to 3/4 cup)
? 1 egg, beaten
? 1 teaspoon vanilla
? 1 teaspoon baking soda
? Pinch of salt
? 1 1/2 cups of all-purpose flour

Handful chocolate chips

Here is how you make Easy Banana Bread (serving = 1/8 loaf):

Preheat oven to 350 F1. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 2. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. 3. Add the flour, mix. Then fold in chocolate chips.4. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour, checking for done-ness regularly after 45min. Cool on a rack. Remove from pan and slice to serve.Serving Size: makes 8 sliced servingsNumber of Servings: 8Recipe submitted by SparkPeople user HANNAB13.

The nutritional information for Easy Banana Bread (serving = 1/8 loaf) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.9

• Total Fat: 10.5 g
• Cholesterol: 43.8 mg
• Sodium: 187.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g

The dietary needs meet for Easy Banana Bread (serving = 1/8 loaf) is Vegetarian