Dessert

Eating Well Banana Bread is for Dessert.

Eating Well Banana Bread takes 20 minutes to prepare.

Eating Well Banana Bread takes 40 minutes to cook.

Eating Well Banana Bread makes 12 servings.

The ingredients for Eating Well Banana Bread are:

Brown Sugar, 2/3 cup, packed
Regular Coffee, 1/3 cup
Banana, ripe, 4 large, mashed
Egg, fresh, 1 large
egg white, fresh, 1 large
Canola Oil, 3 tbsp
Vanilla Extract, 1 tsp
Flour, white, 1 cup
Wheat flour, 1 cup
Baking Powder, 1 1/2 tsp
Cinnamon, ground, 1 tsp
Ginger, ground, 1 tsp
Salt, 1/2 tsp
Baking Soda, 1/4 tsp

Here is how you make Eating Well Banana Bread:

1 loaf makes 12 servings1. Preheat oven to 350 degrees. Lightly oil a 8-by-5-inch loaf pan.2. Dissolve brown sugar in coffee in a bowl. Stir in bananas. Whisk together egg, egg white, oil and vanilla in a bowl. Add the banana mixture. Whisk together flours, baking powder, cinnamon, ginger, salt and baking soda in a separate bowl. Add to the banana mixture and stir until just combined.3. Pour into the prepared pan and bake until a toothpick inserted into the center comes out clean. 40-50 minutes. Let cool in the pan on a rack for 10 minutes. Invert the loaf onto a rack and let cool completely.Number of Servings: 12Recipe submitted by SparkPeople user MARIAX11.

The nutritional information for Eating Well Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.9

• Total Fat: 4.7 g
• Cholesterol: 18.5 mg
• Sodium: 208.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g