Dessert

Ginger Banana Choc Chip bread (Gluten-free and Vegan) is for Dessert.

Ginger Banana Choc Chip bread (Gluten-free and Vegan) takes 15 minutes to prepare.

Ginger Banana Choc Chip bread (Gluten-free and Vegan) takes 42 minutes to cook.

Ginger Banana Choc Chip bread (Gluten-free and Vegan) makes 16 servings.

The ingredients for Ginger Banana Choc Chip bread (Gluten-free and Vegan) are:

1 c. oat flour
? tsp baking soda
1.5 tsp baking powder
? tsp each: cinnamon, nutmeg, cardamom, ground ginger
? tsp sea salt
2 lg ripe bananas mashed
1/4 c. of molasses / ? c. agave
1/3 c. of tofu (egg substitute)
? c. of applesauce
1 T. melted coconut oil
1 T. espresso
2 T. grated fresh ginger
1 tsp vanilla extract
? c. each: chopped nuts chocolate chips
2 T. candied ginger

Here is how you make Ginger Banana Choc Chip bread (Gluten-free and Vegan):

In lg bowl, combine dry ingredients. In sm bowl, beat bananas, sugars, tofu, applesauce , oil, ginger, vanilla and coffee.Mix wet into dry ingredients.Fold in: nuts, chocolate chips and candied gingerBake in sprayed 8X8 inch pan at 350 for 40-45 minutes.Serving Size: Makes 16, 2inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user KERRYA620.

The nutritional information for Ginger Banana Choc Chip bread (Gluten-free and Vegan) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 109.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g