Dessert

Gluten free banana bread is for Dessert, Snack.

Gluten free banana bread takes 10 minutes to prepare.

Gluten free banana bread takes 60 minutes to cook.

Gluten free banana bread makes 12 servings.

The ingredients for Gluten free banana bread are:

Rice flour, brown, 1.75 cup
Baking Powder, 3 tsp
Baking Soda, 0.25 tsp
Salt, 1 dash
Coconut Oil, 0.25 cup
*Pure Maple Sirup, 0.25 cup
Egg, fresh, whole, raw, 2 large
Banana, fresh, 1 medium (7" to 7-7/8" long)

Here is how you make Gluten free banana bread:

Mix together dry ingredients, then seperatly wet ingredients, mix and bake for 60 min.Serving Size: Makes one loaf of 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user RWATUNY.

The nutritional information for Gluten free banana bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.6

• Total Fat: 6.0 g
• Cholesterol: 31.0 mg
• Sodium: 175.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for Gluten free banana bread is Vegetarian