Dessert

Grace Marie's Awesome Jamaican Banana Bread is for Breakfast, Dessert.

Grace Marie's Awesome Jamaican Banana Bread takes several minutes to prepare.

Grace Marie's Awesome Jamaican Banana Bread takes several minutes to cook.

Grace Marie's Awesome Jamaican Banana Bread makes 16 servings.

The ingredients for Grace Marie's Awesome Jamaican Banana Bread are:

2 T. butter, softened
2 T. fat free cream cheese
1 c. Splenda
1 lg. egg
2 c. flour
2 t. baking powder
1/2 t. baking soda
1/8 t. salt
1 c. mashed ripe banana
1/2 c. skim milk
2 T. coconut rum
1/2 t. grated lime zest
2 t. fresh lime juice
1 t. vanilla extract
1/4 c. chopped pecans, toasted
1/4 c. flaked sweetened coconut
cooking spray
1/4 c. packed brown sugar
2 t. butter
2 t. fresh lime juice
2 t. coconut rum
2 T. chopped pecans, toasted
2 T. flaked sweetened coconut

Here is how you make Grace Marie's Awesome Jamaican Banana Bread:

1. Preheat oven to 375.2. Beat 2 T butter and cream cheese with mixer at medium speed; add granulated sugar (or Splenda), beating well. Add egg, beat well.3. Combine flour, baking powder, baking soda, and salt; stir well. Combine banana and next 5 ingredients; stir well. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; beat after each addition. Stir in 1/4 C pecans and 1/4 C coconut.4. Pour batter into an 8x4 inch loaf pan coated with cooking spray. Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool slightly on a wire rack.5. Combine brown sugar and next 3 ingredients in a saucepan, and bring to a simmer. Cook 1 minute, stirring constantly. Remove from heat. Stir in 2 T each chopped pecans and coconut, and spoon over loaf.Cut into 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user HOFFPOWER.

The nutritional information for Grace Marie's Awesome Jamaican Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.4

• Total Fat: 5.1 g
• Cholesterol: 19.0 mg
• Sodium: 145.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g