The recipe Jeanne's low-fat banana bread

Made From Scratch Recipes

Jeanne's low-fat banana bread recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Jeanne's low-fat banana bread!

Jeanne's low-fat banana bread

Jeanne's low-fat banana bread Recipe
Jeanne's low-fat banana bread

Delicious whole wheat sugar-free banana bread

What Course Is Jeanne's low-fat banana bread?

Jeanne's low-fat banana bread is for Dessert.


How Long Does Jeanne's low-fat banana bread Recipe Take To Prepare?

Jeanne's low-fat banana bread takes 15 minutes to prepare.


How Long Does Jeanne's low-fat banana bread Recipe Take To Cook?

Jeanne's low-fat banana bread takes 40 minutes to cook.


How Many Servings Does Jeanne's low-fat banana bread Recipe Make?

Jeanne's low-fat banana bread makes 10 servings.


What Are The Ingredients For Jeanne's low-fat banana bread Recipe?

The ingredients for Jeanne's low-fat banana bread are:

1.5 cup Applesauce, unsweetened
2.0 small (6" to 6-7/8" long) Banana, fresh
2.0 small box (1.5 oz) Raisins
1.0 oz Walnuts
2.0 cup Whole Wheat Flour
5.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1.0 large Egg, fresh, whole, raw


How Do I Make Jeanne's low-fat banana bread?

Here is how you make Jeanne's low-fat banana bread:

Mix all the ingredients and bake at 375 until done Serving Size: One love makes about 10 slicesNumber of Servings: 10.0Recipe submitted by SparkPeople user STORM5920.


What's The Nutritional Info For Jeanne's low-fat banana bread?

The nutritional information for Jeanne's low-fat banana bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 2.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 9.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.8 g

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