Dessert

Jen's Banana Bread is for Dessert.

Jen's Banana Bread takes 30 minutes to prepare.

Jen's Banana Bread takes 60 minutes to cook.

Jen's Banana Bread makes 16 servings.

The ingredients for Jen's Banana Bread are:

3 large ripe bananas, mashed (about 2 cups mashed)
2-1/2 cup flour
1 cup sugar (or all Splenda)
1 cup Splenda
2 eggs (or, I use 1/2 cup eggbeater eggs)
1 tsp vanilla (optional)
2/3 cup butter or margarine, melted (I've subbed applesauce here before)
2 tsp baking soda
1 cup chopped pecans (or walnuts work well)

OPT - I've also added some chocolate chips to 1 of the loaves and it tastes good. And, this is an easy recipe to sub can pumpkin (and a bit of pumpkin pie spice) with instead of banana... good that way also. :)

Here is how you make Jen's Banana Bread:

Mix all ingredients together. Pour into EITHER 2 greased and floured loaf pans (or sprayed with Pam Flour, which is what I use) OR 1 bundt pan. Cook at 350 for 1 hour or until toothpick comes out clean. Serving Size: makes approx 16, unless cut slightly thinner. Number of Servings: 16Recipe submitted by SparkPeople user JENKAT4.

The nutritional information for Jen's Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 263.5

• Total Fat: 13.1 g
• Cholesterol: 20.5 mg
• Sodium: 172.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g