Dessert

Karens Banana Nut Bread is for Dessert.

Karens Banana Nut Bread takes several minutes to prepare.

Karens Banana Nut Bread takes several minutes to cook.

Karens Banana Nut Bread makes 16 servings.

The ingredients for Karens Banana Nut Bread are:

*Flour, white, 2 cup (remove)
Banana, fresh, 2 cup, mashed (remove)
Buttermilk, lowfat, 4 fl oz (remove)
*Splenda Sugar Blend for Baking, 10 tsp (remove)
*Splenda Brown Sugar Blend, 5 tsp (remove)
Butter, salted, 1 stick (remove)
Egg, fresh, 2 large (remove)
Pecans, .5 cup, chopped (remove)

Here is how you make Karens Banana Nut Bread:

Number of Servings: 16Recipe submitted by SparkPeople user JUNEBUG2671.

The nutritional information for Karens Banana Nut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.1

• Total Fat: 9.1 g
• Cholesterol: 42.6 mg
• Sodium: 56.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g