Dessert

Low carb Banana Nut bread is for Dessert.

Low carb Banana Nut bread takes 10 minutes to prepare.

Low carb Banana Nut bread takes 60 minutes to cook.

Low carb Banana Nut bread makes 14 servings.

The ingredients for Low carb Banana Nut bread are:

0.5 cup Butter, salted
0.5 cup Buttermilk, lowfat
2.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
0.5 tsp Salt
1.0 tsp Vanilla Extract
2.0 medium (7" to 7-7/8" long) Banana, mashed
0.5 cup, chopped Pecans
2.0 tsp Baking Soda
48.0 tsp Splenda
150.0 gram carbalose flour

Here is how you make Low carb Banana Nut bread:

1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan. 2. In a large bowl, stir together melted butter and splenda. Add eggs and vanilla, mix well. Combine the flour, baking soda, and salt, stir into the butter mixture until smooth. 3. Finally fold in the sour cream, mashed bananas, and nuts. Spread evenly into the prepared pan. 4. Bake at 350 degrees for 60 minutes, or until a toothpick inserted in the center of loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely. NOTE: I substituted buttermilk for the sour cream because I was out of sour cream. Still really good. Serving Size: 15 servingsNumber of Servings: 14.0Recipe submitted by SparkPeople user GGRAHAM9302.

The nutritional information for Low carb Banana Nut bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 149.9

• Total Fat: 11.6 g
• Cholesterol: 44.6 mg
• Sodium: 375.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.1 g

The dietary needs meet for Low carb Banana Nut bread is Low Carb