Dessert

Mitzi's Banana Bread is for Dessert.

Mitzi's Banana Bread takes 15 minutes to prepare.

Mitzi's Banana Bread takes 60 minutes to cook.

Mitzi's Banana Bread makes 12 servings.

The ingredients for Mitzi's Banana Bread are:

1 cup sugar
1 stick butter
2 large eggs
3 bananas
1 tablespoon milk
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Here is how you make Mitzi's Banana Bread:

Preheat oven to 325 degrees. Butter a 9 x 5 loaf pan.Cream the sugar and butter until light and fluffy. Add eggs one at a time, beating well after each one.In a small bowl mash the bananas and mix in the milk. In another bowl mix flour, baking powder, baking soda, and salt. Add the banana mixture to the butter mixture stir until combined. Slowly add the dry ingredients into the wet mixture, mixing just until the flour disappears. Pour batter into prepared loaf pan, and bake at 325 for 1 hr to 1 hr 10 min until a toothpick inserted in the center comes out clean. Remove bread from pan, invert on a rack and cool completely before slicing.Number of Servings: 12Recipe submitted by SparkPeople user AMCARDONA.

The nutritional information for Mitzi's Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.3

• Total Fat: 8.9 g
• Cholesterol: 55.8 mg
• Sodium: 405.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g