Dessert

moist pineapple banana bread is for Dessert.

moist pineapple banana bread takes 15 minutes to prepare.

moist pineapple banana bread takes 65 minutes to cook.

moist pineapple banana bread makes 16 servings.

The ingredients for moist pineapple banana bread are:

1/2 cup Butter, salted
1/2 cup Granulated Sugar
1/2 cup stevia
2 eggs
2 large (8" to 8-7/8" long) Banana, fresh
1/3 cup Dole - Crushed Pineapple drain juice
2 cup all purpose flour pillsbury best
1 tsp Baking Powder
1/2 tsp Baking Soda

Here is how you make moist pineapple banana bread:

DirectionsIn a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350? for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 loafServing Size:?1

The nutritional information for moist pineapple banana bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.7

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 110.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g