The recipe Mr. Food's Banana Bread

Made From Scratch Recipes

Mr. Food's Banana Bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Mr. Food's Banana Bread!

Mr. Food's Banana Bread

Mr. Food's Banana Bread Recipe
Mr. Food's Banana Bread

What Course Is Mr. Food's Banana Bread?

Mr. Food's Banana Bread is for Breakfast, Dessert.


How Long Does Mr. Food's Banana Bread Recipe Take To Prepare?

Mr. Food's Banana Bread takes 15 minutes to prepare.


How Long Does Mr. Food's Banana Bread Recipe Take To Cook?

Mr. Food's Banana Bread takes 60 minutes to cook.


How Many Servings Does Mr. Food's Banana Bread Recipe Make?

Mr. Food's Banana Bread makes 1 servings.


What Are The Ingredients For Mr. Food's Banana Bread Recipe?

The ingredients for Mr. Food's Banana Bread are:

1/2 Cup Vegetable Oil
1 Cup Sugar
2 Eggs, lightly beaten
3 Ripe Bananas, mashed
2 Cups All-Purpose Flour
1 Tsp. Baking Soda
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
3 Tbsp. Milk
1/2 Tsp. Vanilla Extract


How Do I Make Mr. Food's Banana Bread?

Here is how you make Mr. Food's Banana Bread:

Preheat oven to 350 degrees F. Place oil in large bowl. Add sugar while beating lightly, Add eggs and continue beating. Add mashed bananas and beat just until moistened. Set aside. In a seperate bowl, combine the flour, baking soda, baking powder, and salt. Add the dry mixture to the banana mixture and beat just until moistened. Add the milk and vanilla extract and continue beating just until mixed. Pour mixture into a greased and floured 9x5 loaf panand bake 50-60 minutes or until toothpick comes out clean. Number of Servings: 1Recipe submitted by SparkPeople user ALECIAJJ.


What's The Nutritional Info For Mr. Food's Banana Bread?

The nutritional information for Mr. Food's Banana Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,148.7
  • Total Fat: 127.2 g
  • Cholesterol: 428.7 mg
  • Sodium: 2,818.5 mg
  • Total Carbs: 478.1 g
  • Dietary Fiber: 15.1 g
  • Protein: 43.3 g

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