Dessert

No egg Banana Bread is for Dessert.

No egg Banana Bread takes 30 minutes to prepare.

No egg Banana Bread takes 50 minutes to cook.

No egg Banana Bread makes 28 servings.

The ingredients for No egg Banana Bread are:

3 medium (7" to 7-7/8" long) Banana, fresh
1.5 cup Milk, nonfat (skim milk)
1.5 cup Canola Oil
1 fl oz Lemon Juice
1 tsp vanilla

4 cup Flour - Gold medal all purpose flour
2 cup Granulated Sugar
.25 cup Cocoa, dry powder, unsweetened
1.5 tsp baking soda
1 tsp salt

Here is how you make No egg Banana Bread:

In a blender or stand mixer combine wet ingredients. In another large bowl mix together the dry ingredients. Add the wet ingredients to the dry ingredients and mix only until blended together. Pour into 2 prepared loaf pans. Bake at 350F for 50-60 minutes. Serving Size: makes 28 servings Number of Servings: 28Recipe submitted by SparkPeople user SPARKARINA.

The nutritional information for No egg Banana Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 232.6

• Total Fat: 11.8 g
• Cholesterol: 0.3 mg
• Sodium: 5.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g