Dessert

No Sugar, Oil nor Flour Banana Bread is for Dessert.

No Sugar, Oil nor Flour Banana Bread takes 30 minutes to prepare.

No Sugar, Oil nor Flour Banana Bread takes 45 minutes to cook.

No Sugar, Oil nor Flour Banana Bread makes 10 servings.

The ingredients for No Sugar, Oil nor Flour Banana Bread are:

2 Cups of uncooked Oatmeal Old Fashion best
2 Packets of stevia or more to taste
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp salt optional
3 eggs (Use Egg Starter 1/3 Cup for 1 egg best to use)
3 frozen bananas (if not frozen use very ripe ones)
1 tsp vanilla extract
1/2 C walnuts Optional

Here is how you make No Sugar, Oil nor Flour Banana Bread:

Preheat oven to 350. Using glass pan lower heat to 325.Mix all dry ingredients first in a blender or food processor. Mix until mixture is very smooth. Mix in a bowl wet ingredients. Pour into blender or processor and mix all ingredients well. Pour it into a loaf pan that has been greased. Bake 45 min. or until toothpick can be inserted and removed clean.Serving Size:?Makes at least 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LILLIAN330.

The nutritional information for No Sugar, Oil nor Flour Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.0

• Total Fat: 5.4 g
• Cholesterol: 0.3 mg
• Sodium: 279.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.8 g
• Protein: 5.7 g

The dietary needs meet for No Sugar, Oil nor Flour Banana Bread is Low Fat