Dessert

Not So Bad Banana Bread is for Dessert.

Not So Bad Banana Bread takes 15 minutes to prepare.

Not So Bad Banana Bread takes 55 minutes to cook.

Not So Bad Banana Bread makes 8 servings.

The ingredients for Not So Bad Banana Bread are:

1/2 Cup Butter
1 Cup Sugar
2 Eggs
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
3 Ripe, Large Bananas

Here is how you make Not So Bad Banana Bread:

Preheat oven to 350 F.Mix flour, baking soda, and cinnamon. Mix butter and sugar together, adding each egg in one at a time. Stir well.Slowly integrate the dry ingredients (flour mix) into the wet ingredients (butter mix).Mash up the bananas, either with a spoon or your hands (great way to get the kids involved) and add it to the mix.Pour into a bread loaf pan and bake for approximately 50-60 minutes.This recipe yields 8 to 10 pieces*.*Calorie count is a 1/8 loaf slice.Number of Servings: 8Recipe submitted by SparkPeople user TYLERDRANGUET.

The nutritional information for Not So Bad Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.2

• Total Fat: 7.1 g
• Cholesterol: 61.6 mg
• Sodium: 261.9 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.6 g

The dietary needs meet for Not So Bad Banana Bread is Vegetarian