The recipe Pretty Healthy Banana Bread

Made From Scratch Recipes

Pretty Healthy Banana Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pretty Healthy Banana Bread!

Pretty Healthy Banana Bread

Pretty Healthy Banana Bread Recipe
Pretty Healthy Banana Bread

What Course Is Pretty Healthy Banana Bread?

Pretty Healthy Banana Bread is for Dessert.


How Long Does Pretty Healthy Banana Bread Recipe Take To Prepare?

Pretty Healthy Banana Bread takes several minutes to prepare.


How Long Does Pretty Healthy Banana Bread Recipe Take To Cook?

Pretty Healthy Banana Bread takes several minutes to cook.


How Many Servings Does Pretty Healthy Banana Bread Recipe Make?

Pretty Healthy Banana Bread makes 16 servings.


What Are The Ingredients For Pretty Healthy Banana Bread Recipe?

The ingredients for Pretty Healthy Banana Bread are:

3 very ripe bananas
2 large eggs
1 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. pure vanilla extract
1/2 cup semisweet chocolate chips


How Do I Make Pretty Healthy Banana Bread?

Here is how you make Pretty Healthy Banana Bread:

Preheat the oven to 375 degrees Fahrenheit. Butter or spray an 8-inch square pan.In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add the eggs, and stir well to combine. Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix. Add 1/2 cup of the chocolate chips, and stir briefly. Pour the batter into the prepared pan.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.Serving Size: Makes 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user GPEHUCK.


What's The Nutritional Info For Pretty Healthy Banana Bread?

The nutritional information for Pretty Healthy Banana Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 1.4 g
  • Cholesterol: 23.2 mg
  • Sodium: 90.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

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