Dessert

Quick Reduced Sugar Banana Bread is for Dessert.

Quick Reduced Sugar Banana Bread takes 15 minutes to prepare.

Quick Reduced Sugar Banana Bread takes 60 minutes to cook.

Quick Reduced Sugar Banana Bread makes 12 servings.

The ingredients for Quick Reduced Sugar Banana Bread are:

Blue Bonnet Light Margarine, 1 stick
Splenda Sugar Blend for Baking, 1/2 c.
Egg substitute, liquid (Egg Beaters), 1/4 c.
*Flour, white, 1.5 cup
Baking Powder, 2 tsp
Baking Soda, 1/2 tsp
Banana, fresh, 2 cup, mashed
Vanilla Extract, 2 tsp
Water, 2 tbls

Here is how you make Quick Reduced Sugar Banana Bread:

Melt margarine and mix with splenda. Mix in egg substitute. Separately, sift together the flour, baking powder and baking soda. Combine the bananas, water and vanilla. into the "wet" mixture. Combine the "wet" and "dry" ingredients. Bake in greased (with pam) at 350 degrees for 1 hour or until a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user AZKITTYKATE.

The nutritional information for Quick Reduced Sugar Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.1

• Total Fat: 2.8 g
• Cholesterol: 0.1 mg
• Sodium: 177.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

The dietary needs meet for Quick Reduced Sugar Banana Bread is Sugar Free