Dessert

Rosie's Banana Bread (serving size- 1/16 loaf) is for Dessert.

Rosie's Banana Bread (serving size- 1/16 loaf) takes 10 minutes to prepare.

Rosie's Banana Bread (serving size- 1/16 loaf) takes 70 minutes to cook.

Rosie's Banana Bread (serving size- 1/16 loaf) makes 16 servings.

The ingredients for Rosie's Banana Bread (serving size- 1/16 loaf) are:

3/4 Cup Sugar
1/4 Cup unsweetened applesauce
1 2/3 cup extra ripe mashed bananas (about 3 bananas)
1/4 cup nonfat milk
1/4 cup fat free sour cream
2 large egg whites
2 cups whole white wheat pastry flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Here is how you make Rosie's Banana Bread (serving size- 1/16 loaf):

Beat sugar, applesauce, bananas, milk, sour cream and egg whites. Add dry ingredients and mix well. Stir in chocolate chips. Bake 1 hour 10 minutes in 9 " loaf pan or 45 minute in mini loaf pans.Serving Size:?makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user THROWMUD.

The nutritional information for Rosie's Banana Bread (serving size- 1/16 loaf) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.2

• Total Fat: 3.6 g
• Cholesterol: 2.7 mg
• Sodium: 174.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.7 g

The dietary needs meet for Rosie's Banana Bread (serving size- 1/16 loaf) is Low Fat