Dessert

Sandi's banana bread is for Dessert, Side Dish.

Sandi's banana bread takes 15 minutes to prepare.

Sandi's banana bread takes 45 minutes to cook.

Sandi's banana bread makes 1 servings.

The ingredients for Sandi's banana bread are:

Granulated Sugar, 1.5 cup
Brown Sugar, .5 cup, packed
*Shortening , crisco 1 cup
*Flour, white, 3 cup
Salt, 1 tsp
Banana, fresh, 6 medium (7" to 7-7/8" long)
Egg, fresh, 3 large
Vanilla Extract, 2 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
butter flavoring, 1 tsp
Pecans, 1 cup, chopped or walnuts
Fat Free Sour Cream, 3 tbsp

Here is how you make Sandi's banana bread:

separate eggs and save white in seperate bowl mix shortning, and sugars, egg yolks, and vanilla. smash bananas and add to sugar mixture. shift together flour salt, baking powder, baking sodastir in slowly.Add sour cream and chopped nuts mix egg whites to marange consistancy and fold into breadspray 3 bread pans with cooking spray ( Pam, canola)Preheat oven to 350 degreesbake for 45-50 minutes until knife comes out clean. Serving Size: makes 3 medium loaves, 12 slicesNumber of Servings: 1Recipe submitted by SparkPeople user SANDIREIGHARD.

The nutritional information for Sandi's banana bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,506.3

• Total Fat: 313.7 g
• Cholesterol: 559.3 mg
• Sodium: 4,375.4 mg
• Total Carbs: 925.1 g
• Dietary Fiber: 38.3 g
• Protein: 77.5 g