Dessert

Sugar Free Low Fat Zucchini Banana Bread is for Dessert.

Sugar Free Low Fat Zucchini Banana Bread takes 15 minutes to prepare.

Sugar Free Low Fat Zucchini Banana Bread takes 40 minutes to cook.

Sugar Free Low Fat Zucchini Banana Bread makes 26 servings.

The ingredients for Sugar Free Low Fat Zucchini Banana Bread are:

Cinnamon, ground, 1 tsp
Baking Powder, 1 tsp
Egg white, 4 serving
Splenda No Calorie Sweetener, 24 tsp
Kroger plain greek yogurt, .5 serving
Instant, Quick, and Regular Oats Cereal, 2 cups
*zuccini - Fresh, 5 cup, grated
Vanilla Extract, 1 tsp
Applesauce, unsweetened, 1.5 cup
Banana, fresh, 1 small
Flour, white, 5 cup
Baking Soda, 1 tsp
Hershey's semi sweet chocolate chips, 8 tbsp

Here is how you make Sugar Free Low Fat Zucchini Banana Bread:

Place zucchini in mixing bowl with splenda and applesauce. In a blender, add the egg whites, yogurt and banana, blend till smooth. Add to mixing bowl. Add flour and baking soda, and mix till blended. Add chocolate chips if desired. Spray bread pans and then pour batter in. Bake at 325 for 40 min. Number of Servings: 26Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Sugar Free Low Fat Zucchini Banana Bread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 149.7

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 140.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g